Slow Cooker Rice Pudding

Two white bowls filled with creamy rice pudding on a wooden board, each topped with cinnamon sticks and a sprinkle of cinnamon.

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This Slow Cooker Rice Pudding is a creamy, cinnamon kissed dessert that's full of cozy fall flavor. It's an easy, hands-off way to make a classic comfort dish right in your crockpot.

Course Desserts

Cuisine American

Keyword creamy rice pudding, easy slow cooker dessert, old fashiond rice pudding, Slow Cooker Rice Pudding

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 317kcal

Author Shelby Law Ruttan

Equipment

Ingredients

6 Cups whole milk
2 cups instant rice
¾ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon salted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup raisins optional add-in/garnish
extra cinnamon optional garnish
cinnamon sticks optional garnish

Instructions

Spray the inside of the crockpot with non-stick spray.
Add all of the ingredients into the crockpot and stir it together.
Cook on low for 4 hours, stirring occasionally, or until the rice is tender and the pudding is at your preferred thickness.
Garnish with pieces of cinnamon stick, a sprinkle of ground cinnamon, and a few raisins, if desired.

Nutrition