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Slow Cooker Buffalo Chicken shredded on a roll with lettuce, blue cheese, and cilantro.
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5 from 1 vote

Slow Cooker Buffalo Chicken

Spicy, tender, and bursting with flavor, this Slow Cooker Buffalo Chicken is the perfect versatile dish for sandwiches, wraps, or salads. With minimal prep and a deliciously tangy kick, it’s an easy weeknight win or a crowd-pleasing game day favorite!
Course Dinner
Cuisine American
Keyword Slow Cooker Buffalo Chicken
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 301kcal
Author Shelby Law Ruttan

Equipment

Ingredients

Instructions

  • Place the chicken in the slow cooker.
  • In a small bowl, using a hand whisk, mix together the wing sauce and blue cheese dressing.
  • Pour the sauce mixture over top of the chicken and cook on low 6 to 8 hours.
  • Shred chicken and place in container along with 1 cup cooking sauce.

Nutrition

Calories: 301kcal | Carbohydrates: 2g | Protein: 25g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 83mg | Sodium: 1412mg | Potassium: 445mg | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg | Net Carbohydrates: 2g
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