Sheet Pan Chicken with Brussels Sprouts, Gnocchi, and Tomatoes
This Sheet Pan Chicken with Brussels Sprouts, Gnocchi, and Tomatoes is a simple and satisfying dinner perfect for busy weeknights. With juicy chicken thighs, tender roasted gnocchi, and caramelized Brusssels sprouts, this sheet pan chicken dinner is an easy chicken recipe you'll want to make again and again.
Servings 6
Calories 334kcal
Equipment
- Sheet pan
Ingredients
- 1 pound skinless chicken thighs trimmed
- 4 tablespoons extra virgin olive oil divided
- 2 tablespoons Everything but the Elote divided
- 2 large garlic cloves minced, divided
- 1 teaspoon salt divided
- ½ teaspoons black pepper divided
- 1 pound brussels sprouts trimmed and quartered
- 1 cup cherry tomatoes halved
- 16 ounces shelf stable gnocchi
Instructions
- Preheat the oven to 450°F. In a large mixing bowl, stir together 2 tablespoons of the olive oil, 1 tablespoon of the Everything but the Elote, 1 garlic clove, ½ teaspoon salt, and ¼ teaspoon ground pepper.
- Add the brussels sprouts, gnocchi, and red onion. Toss to coat. Spread the vegetables out onto a foil lined sheet pan.
- Place the chicken thighs in another mixing bowl. Drizzle with the remaining olive oil remaining Everything but the Elote, and minced garlic. Toss to coat.
- Arrange the chicken on the sheet pan, nestled among the vegetables. Place in the oven and roast for 15 minutes.
- Remove the sheet pan from the oven and add the tomatoes. Return to the oven for 10 minutes, or until chicken is cooked through.
Video
Nutrition
Serving: 4g | Calories: 334kcal | Carbohydrates: 35g | Protein: 20g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 733mg | Potassium: 540mg | Fiber: 5g | Sugar: 2g | Vitamin A: 711IU | Vitamin C: 70mg | Calcium: 59mg | Iron: 5mg | Net Carbohydrates: 30g
