Salted Caramel Mocha Latte

4.72 from 7 votes

This starbucks salted caramel mocha latte is my take on the Starbucks favorite coffee drink and one you can enjoy any time of year, not just during the holiday season!

Course Beverages

Cuisine American

Keyword Salted Caramel Mocha Latte

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 95kcal

Author Shelby Law Ruttan

Ingredients

1 cup strong brewed coffee
½ cup whole milk frothed
1 tablespoon chocolate syrup
1 tablespoon caramel syrup
2 tablespoons whipped cream
½ teaspoon fleur de sel

Instructions

Brew your coffee as desired.
Drizzle ½ the caramel syrup in the inside of each coffee mug and add a little more to your mug to sweeten if desired.
Pour ½ cup hot brewed coffee into each coffee mug.
Heat milk over low heat in a small saucepan until hot.
Whisk hot milk until frothy. Pour ¼ cup milk into each mug.
Top with whipped cream and drizzle with chocolate sauce and caramel syrup. Top with a sprinkle of sea salt, if using.

Nutrition