Rustic Strawberry Rhubarb Custard Galette
Rustic Strawberry Rhubarb Custard Galette is an open-faced version of our springtime favorite pie. Amaretto flavor in the custard filling as well as in the egg wash for the crust.
Servings 6
Calories 242kcal
Ingredients
- 1 8- inch pie pastry
- 3 cups rhubarb washed and diced.
- 2 cups strawberries washed and diced
- ½ cup sugar Swerve Granulated Sweetener
- 1 egg beaten
- 2 tablespoons cornstarch
- 1 tablespoon amaretto *
- 1 teaspoon salt
- 1 teaspoon fresh grated orange zest **
- 1 egg
- 1 teaspoon amaretto ***
Instructions
- Preheat oven to 375 degrees.
- Roll pie crust out and place on parchment lined cookie sheet with an edge (to prevent spills).
- In medium sized mixing bowl, stir together fruit, sugar, egg, salt, cornstarch, and amaretto.
- Place fruit filling in center of pie crust. Dampen edges of pie crust with water, and bring up sides towards center of filling.
- Brush galette with egg wash/amaretto mixture. Sprinkle with sugar crystals.
- Bake for 45 minutes or until crust is golden brown and filling is bubbly.
- Remove from oven. Cool. Serve with ice cream or whipped topping. Store leftover pie in refridgerator.
Notes
*Substitute 1 teaspoon almond extract for the amaretto
**Substitute ½ teaspoon dried orange zest for the fresh orange zest.
*** Substitute 1 teaspoon water for the amaretto
Nutrition
Serving: 1/6th of galette | Calories: 242kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 470mg | Fiber: 3g | Sugar: 27g
