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Close up of a halved rum raisin muffin showing it's soft, fluffy texture and scattered raisins on a blue plate.
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Rum Raisin Muffins

These Rum Raisin Muffins are made with dark rum soaked raisins for a rich, moist muffin that's full of warm flavor. A simple recipe with comforting results.
Course Breakfast & Brunch
Cuisine American
Keyword Rum Raisin Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Calories 240kcal
Author Shelby Law Ruttan

Equipment

Ingredients

Instructions

  • Pour boiling water over raisins. Add rum and let sit about 30
    minutes.
  • Preheat oven to 350℉.
  • Stir together flour, baking powder, and salt.
  • Stir in the raisin mixture, liquid included, egg, and
    butter, just until moistened
  • Fill paper-lined muffin cups full, and bake approximately 20 minutes.

Nutrition

Calories: 240kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 275mg | Potassium: 131mg | Fiber: 1g | Sugar: 11g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg | Net Carbohydrates: 35g
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