Root Beer Float Cupcakes
A cupcake made with a cake mix and root beer topped with a root beer flavorite frosting.
Servings 24
Calories 148kcal
Ingredients
For the cake:
- 1-18.25 ounce box of chocolate cake mix
- 2 egg whites
- 1 can 12 oz A&W TEN®
For the frosting:
- 3 cups confectioners sugar
- 1 tablespoon unsalted butter melted
- ¼ cup A&W TEN® more if needed for correct consistency
Instructions
- Preheat oven to 350 degrees F. Line two cupcake tins with paper liners.
- In a large mixing bowl, combine cake mix, egg whites, and A&W TEN® until batter is smooth.
- Scoop about ¼ cup of batter into each cupcake
liner. Bake at 350 for about 20 minutes, or until cake bounces back when
lightly touched with the tip of your finger. - Remove from oven and let cool.
- To make the frosting, mix together 1 cup of
powdered sugar and butter. Add remaining sugar and A&W TEN® and stir until combined. - Add more Root Beer or confectioners sugar as needed to get desired frosting consistency. Be sure the frosting is not too soft. You want it
to be easy to pipe or spread, but not so soft it will be runny.
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 32g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 180mg | Fiber: 1g | Sugar: 22g
