Roasted Red Pepper Hummus

5 from 1 vote

This roasted red pepper hummus is creamy, smoky, and full of Mediterranean inspired flavor. It's perfect for dipping, spreading, and shacking any time of the day.

Course Appetizer

Cuisine Mediterranean

Keyword easy hummus dip, homemade hummus recipe, hummus with roasted red peppers, Mediterranean hummus, Roasted Red Pepper Hummus

Prep Time 15

Total Time 15

Servings

Calories 110kcal

Author Shelby Law Ruttan

Equipment

Ingredients

15.5 ounces canned chickpeas drained and rinsed
2 tablespoons tahini
2 tablespoons olive oil
¼ cup fresh squeezed lemon juice
2 cloves garlic cloves
½ teaspoon salt
½ teaspoon cumin powder
¼ teaspoon ground coriander
1 whole roasted red pepper
1 teaspoon olive oil optional
2 tablespoons diced roasted red pepper optional

Instructions

In the base of a food processor, combined the chickpeas, tahini, olive oil, lemon, garlic, salt, cumin and coriander. Blend for around 1 minute.
Add the roasted red pepper and blend for 1 minute, until hummus is completely smooth.
Transfer the roasted red pepper hummus to a serving bowl and top with diced roasted red peppers and a drizzle of olive oil (if using).

Video

Nutrition