Pumpkin Pie Pudding Dessert
A delicious pumpkin pie pudding that tastes just like pumpkin pie. Top with whipped cream and pumpkin seed brittle for an extra special treat.
Servings 4
Calories 113kcal
Ingredients
For The Pudding
- ¼ cup granulated sugar
- 2 tablespoon cornstarch
- 1¾ cups unsweetened almond milk
- 1 large egg
- ½ cup pumpkin
- ⅛ teaspoon pumpkin emulsion
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
Whipped Cream Topping
- ¼ cup heavy whipping cream
- 2 teaspoon granulated sugar
- 2 tablespoon crushed peanut brittle (optional)
Instructions
- Combine ¼ cup sugar and 2 tablespoons of cornstarch in heavy bottomed saucepan over medium heat. Whisk egg and milk together. Gradually add milk mixture to sugar mixture and bring to a boil, stirring constantly. Cook for 1 minute while continuing to stir.
- Combine pumpkin, pumpkin flavor extract, cinnamon, salt, and nutmeg. Slowly add pumpkin mixture to milk mixture, whisking constantly. Cook over low heat, continuing to stir for 3 minutes. Do not boil.
- Divide pudding evenly between 4 pudding dessert dishes. Cover surface of pudding with plastic wrap to prevent pudding from forming a skin. Chill.
- When ready to serve, place cream in a bowl with 2 tablespoons of sugar. Beat with a mixer until stiff peaks form. Top each serving with 2 tablespoons whipped topping and ½ tablespoon peanut brittle pieces.
Nutrition
Calories: 113kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 239mg | Potassium: 79mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1521IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg
