Praline Pumpkin Muffins

Pecan praline pumpkin muffin topped with chopped pecans and brown sugar glaze, cooling on a wire rack.

4.50 from 2 votes

Praline Pumpkin Muffins are tender pumpkin muffins with a sweet pecan praline baked on bottom that when flipped out of the pan because a sticky sweet top! They are perfect for fall mornings, brunch, or holiday gatherings.

Course Family Recipes

Cuisine American

Keyword Praline Pumpkin Muffins, Pumpkin Recipe

Prep Time 10

Cook Time 30

Coolingl Time 5

Total Time 45

Servings

Calories 383kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup pecan halves and pieces
¼ cup melted butter
¼ cup brown sugar
1 tablespoons corn syrup
1¾ cups flour
1½ cups sugar
½ tablespoon pumpkin pie spice
½ teaspoon baking soda
½ teaspoon salt
7.5 ounces pumpkin pumpkin (½ of a 15 ounce can)
½ cup oil
2 large eggs

Instructions

Preheat the oven to 350 degrees F. Spray muffin pan with non-stick cooking spray.
Stir together melted butter, brown sugar, and corn syrup. Spoon 1 teaspoon sugar/butter mixture into each cup of a lightly sprayed muffin pan. Top with 1 tablespoon pecans.
Stir together the flour, sugar, pumpkin pie spice, baking soda, and salt.
Whisk together the pumpkin, oil, and eggs.
Add the wet ingredients to the dry ingredients and stir until just moistened.
Using ¼ cup scoop measure, scoop batter into prepared muffin pans, filling ¾ full.
Bake in middle rack for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.

Video

Nutrition