Pork Loin Steaks with Cranberry Tarragon Sauce
Tender pork loin steaks topped with a cherry-infused cranberry tarragon sauce—savory, sweet, and absolutely delicious!
Servings 4
Calories 266kcal
Ingredients
- 1 pound pork tenderloin steaks about (4 4 ounce steaks)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 1½ cups chicken broth
- 1 teaspoon balsamic vinegar
- ½ cup Cherry Juice Infused Dried Cranberries
- 1 teaspoon fresh tarragon minced
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil in cast iron skillet over medium high heat until hot.
- Add seasoned pork hot skillet and sear about 3-4 minutes, or until a nice brown crust has formed on the bottom of steaks.
- Flip steaks and place in oven for 15 minutes, or until pork reached internal temperature of 160 degrees F.
- While steaks are in the oven, prepare pan sauce.
- In a small saucepan over medium high heat, whisk together the brown sugar, cornstarch, and chicken broth until smooth.
- Add the vinegar, the dried cranberries, fresh tarragon and salt to taste.
- Simmer sauce for 15 minutes, stirring occasionally.
- Serve the sauce over pork.
Notes
Nutrition
Calories: 266kcal | Carbohydrates: 21g | Protein: 26g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 677mg | Potassium: 474mg | Fiber: 1g | Sugar: 17g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 20g
