Pistachio Cherry Muffins

Single Pistachio cherry muffin topped with green sugar crystals on a white plate.

5 from 1 vote

These Pistachio Cherry Muffins are tender, lightly sweet, and filled with pistachio flavor and tart dried cherries, perfect for breakfast or snacking.

Course Breakfast

Cuisine American

Keyword Bakry style muffins, Cherry pistacho muffins, Easy muffin recipes, Pistachio Cherry Muffins, Pistachio Muffins, Pistachio muffins recipe, Pistachio pudding muffins

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 273kcal

Author Shelby Law Ruttan

Equipment

Ingredients

½ cup salted butter melted
¾ cup granulated sugar
½ cup milk
2 large eggs room temperature
½ teaspoon almond extract
2 cups flour
3.4 ounce pistachio instant pudding mix
2 teaspoons baking powder
½ teaspoon salt
½ cup dried cherries cut into smaller pieces
¼ cup granulated sugar for topping

Instructions

Preheat the oven to 400 degrees F. Line a 12 cup muffin pan with paper liners. Set aside.
In a large bowl, using a hand mixer to beat together the melted butter with sugar, about 1 minute. Add in eggs and almond extract and beat until just combined.
In another bowl, add the flour, pistachio pudding mix, baking powder, and salt. Whisk to combine.

Video

Nutrition