Pineapple Cookies

5 from 1 vote

These soft pineapple cookies are infused with the irresistible flavor of crushed pineapple, making them a tropical treat that's perfect for any occasion. Easy to make and impossible to resist, these cookies are sure to become a favorite in your cookie jar!

Course Desserts

Cuisine American

Keyword Pineapple Cookies

Prep Time 10

Cook Time 13

Total Time 23

Servings

Calories 201kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 cup oil
1 cup light brown sugar
1 cup granulated sugar
20 ounce can crushed pineapple
2 large eggs
2 teaspoons vanilla extract
6 cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl combined sugars, eggs, oil and vanilla extract.
In a medium bowl combine baking powder, baking soda, salt, and 3 cups of the flour. Stir to combine.
Add the flour mixture and the crushed pineapple (including the liquid) to the wet ingredients. Stir to combine dry ingredients.
Add remaining flour, 1 cup at a time, and stir until combined. Using a tablespoon size cookie scoop, drop cookie dough onto prepared baking sheet.
Bake cookies for 13 minutes until cookie are golden brown around the edges and top of the cookie is no longer wet.
Using a cookie spatula, transfer baked cookies to a wire rack and cool complete. Store in an airtight container.

Nutrition