Pepper Jelly Ham and Cheese Sliders

Sweet and Spicy Ham and Cheese Slider with melted cheese and pepper jelly on fluffy dinner rolls garnish with finely diced jalapeno.

5 from 1 vote

Pepper Jelly Ham and Cheese Sliders

These Pepper Jelly Ham and Cheese Sliders are baked on Hawaiian rolls with layers of ham, Havarti, and a sweet-spicy glaze. Perfect for dinner or entertaining.

Course Family Recipes

Cuisine American

Keyword Havarti cheese sliders, Hawaiian roll sliders, Leftover Ham Sliders, Oven Baked Sliders, Pepper Jelly Ham and Cheese Sliders, sweet and spicy ham sliders

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 148kcal

Author Shelby Law Ruttan

Equipment

Ingredients

1 dozen Hawaiian Slider Rolls
⅓ cup sweet hot pepper jelly
¾ pound leftover ham
1½ cups shredded Havarti cheese divided
1 tablespoon butter melted
1 tablespoon maple syrup
½ teaspoon garlic powder
1 tablespoon diced jalapeno optional

Instructions

Preheat the oven to 350 degrees.
Line a casserole baking dish with parchment paper.
Slice the Hawaiian rolls in half and place the bottom half in the casserole dish on top of the parchment paper.
Spread the bottom roll layer with the sweet hot pepper jelly.
Sprinkle ¾ cup Havarti cheese over top of the jelly layer.
Spread the ham over the top of the cheese and sprinkle the ham with the remaining cheese. Sprinkle with diced jalapeno (if using).
Cover the sliders with the top half of the rolls.
Combine the butter, maple syrup, and garlic powder and brush over top of the sliders using a pastry brush.
Cover the sliders with aluminum foil and bake for 30 minutes, or until cheese has melted. Remove the aluminum foil and bake another 10 minutes.

Nutrition