Peanut Butter Frosting
Low carb, sugar-free, creamy and delicious peanut butter frosting!
Servings 1 -½ cups
Calories 81kcal
Ingredients
- ½ cup peanut butter
- 1 cup powdered monkfruit
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl combine peanut butter and powdered sweetener.
- Add 1 tablespoon of heavy cream and vanilla extract. Mix until combined.
- Add remaining heavy cream, 1 tablespoon at a time, until frosting is smooth and spreadable.
- Use to frost your favorite sugar-free cakes or cupcakes.
Video
Notes
This recipe makes enough frosting to frost 1 (9x9) cake, 12 cupcakes, or a loaf of banana bread.
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 53mg | Fiber: 1g | Sugar: 1g
