Peanut Butter Banana Muffins (High Protein Muffin)

A close-up of 3 peanut butter banana muffins dotted with melty chocolate chips wrapped in black paper liners on a white plate.

5 from 1 vote

Peanut Butter Banana Muffins (High Protein Muffin)

Peanut Butter Banana Muffins are full of peanut butter and banana flavor studded with chocolate chips - and they are packed with 9 grams of protein per muffin! They make a great start to your day or an afternoon snack that satisfies.

Course Breakfast, Breakfast & Brunch

Cuisine American

Keyword Banana peanut butter muffins, high protein banana muffins, high protein muffins, peanut butter banana breakfast muffins., peanut butter banana chocolate chip muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Calories 234kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2½ cups all-purpose flour
½ cup cane sugar
½ cup packed brown sugar golden brown sugar
1 Tablespoon baking powder
¾ teaspoon salt
½ teaspoon cinnamon
3 medium bananas mashed
2 cups ultra-filtered milk
1½ cup PB Fit Powder
3 tablespoons butter melted
1 tablespoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350℉. Line muffin pans with paper liners and set aside.
In a large bowl, using a hand whisk, mix together flour, peanut butter powder, cane sugar, brown sugar, baking powder, salt and cinnamon. Set aside.
In another mixing bowl, mash the bananas. Using a hand whisk, mix in the milk, egg, melted butter, and vanilla until well combined.
Add the wet mixture to the dry mixture and mix together using a wooden spoon until dry ingredients are just combined. Stir in chocolate chips.
Using a large scoop, portion batter into prepared muffin pan, filling each cup about ¾ full.
Bake muffins for 20-25 minutes, rotating the pans halfway through baking time, until a toothpick comes out clean when inserted in the center of the muffin.
Remove muffins from oven and allow to cool for 10 minutes before removing from the pan.

Notes

Things I do when making these muffins:

Add a few extra chocolate chips to the tops of each muffin for a little extra chocolate!
Use parchment paper liners - the muffins will not stick to the parchment paper.
Try other PB Fit Powders. They have a no sugar added one and a chocolate one.

Nutrition