Parmesan Cheese Crisps

5 from 8 votes

These Parmesan Cheese Crisps are a crispy, savory snack made in just one minute using your microwave. Perfectly keto-friendly and low-carb, these homemade cheese chips satisfy every salty craving without the store bought price tag.

Course Keto Snacks, Snack

Cuisine American

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Prep Time 1

Cook Time 1

Total Time 2

Servings

Calories 111kcal

Author Shelby Law Ruttan

Equipment

Silicone mini muffin pan

Ingredients

1 ounce parmesan cheese slice cut into 12 pieces

Instructions

Place each piece of cheese in 1 cup of a mini silicone muffin pan.
Microwave on high for 1 minute. Remove any cheese chips that are crispy. Return to the microwave in 30 second intervals to crisp any chips that did not get crispy enough.

Video

Notes

Cut the cheese into 1-ounce pieces. Each 1-ounce piece should give you 12 cheese slices that will fit in the mini silicone muffin pan.
Arrange the cheese in the muffin cups and microwave on high for 1 minute. Check the cheese and if it looks like it isn't dried out and crispy, return it to the microwave for 30 seconds.
Some of the chips may be crispy at 1 minute. If they are, you can remove those and microwave the ones that need more time. If you like your cheese to have a golden brown look, just follow the process of microwaving in 30-second intervals.
Cool them completely to enjoy them at their ultimate crispness. If storing these, you should store in an airtight container.

Nutrition