Pancakes for Two

Upcloase shot of a stack of pancakes with syrup over top.

5 from 1 vote

Sometimes you just want a warm plate of pancakes without making a full batch, and that's where this Pancakes for Two recipe comes in. They're soft and fluffy in the middle with crisp buttery edges from the griddle, and they make a weekend breakfast at home something to look forward to.

Course Breakfast, Brunch

Cuisine American

Keyword Pancakes for Two

Prep Time 5

Cook Time 5

Resting Time 2

Total Time 12

Servings

Calories 510kcal

Author Shelby Law Ruttan

Equipment

Ingredients

125 grams all-purpose flour (about 1 cup)
1 tablespoon sugar
1½ teaspoons baking powder
¼ teaspoon salt
¾ cup Fairlife 2% milk
1 large egg
1 teaspoon vanilla extract
¼ cup dark chocolate chips (optional)
1 tablespoon butter for greasing the griddle

Instructions

In a medium bowl, combine the flour, sugar, baking powder, and salt. Set aside.
Add the milk, egg, and vanilla to the dry ingredients and stir until just combined. Stir in the chocolate chips (if using). Set batter aside to rest for 2-3 minutes.
While the batter rests, heat the griddle to 350℉. Melt the butter on the griddle until bubbly.
Using a ¼ cup measure, pour the pancake batter onto the prepared griddle. Cook pancakes for 2-3 minutes, until the edges are slightly set and a few bubbles have formed on the top of the batter. Flip each pancake over and cook another 1-2 minutes, until pancakes are cooked through.

Nutrition