Old Fashioned Peanut Butter Fudge
The best, creamiest, and delicious peanut butter fudge recipe. Old Fashioned Peanut Butter Fudge just like Mom and Grandma used to make.
Servings 36 pieces
Calories 107kcal
Ingredients
- 2 cups granulated sugar
- ⅔ cup half and half
- ¼ teaspoon cream of tartar
- 4 tablespoons unsalted butter room temperature
- 1 cup peanut butter
- 1 teaspoon vanilla
Instructions
- In medium pan over medium-high heat, combine sugar, half and half and cream of tartar.
- Bring the sugar mixture to a boil and cook until the syrup mixture reaches the soft ball stage (234 on a candy thermometer).
- Remove the syrup mixture from the heat and cool for 5 minutes.Add the butter, peanut butter, and vanilla.
- Beat until thick but still pourable.
- Pour the peanut butter mixture into an 8x8 pan lined with foil or parchment paper.
- Let cool until completely set. Cut into 36 pieces.
Nutrition
Serving: 1piece | Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Sugar: 12g
