Nutella Chocolate Brownies
These Nutella Chocolate Brownies are my favorite way to satisfy a chocolate craving without a lot of fuss. They bake up with those perfect crispy edges and a thick, fudgy center that your family will love. Baking them in a cast iron skillet makes them so easy to slice and serve for a cozy weeknight treat.
Servings 16
Calories 226kcal
Equipment
- 10" Cast Iron Skillet
Ingredients
- ½ cup Nutella
- ½ cup unsalted butter , room temperature
- 2 large eggs
- ½ cup coconut sugar
- ½ cup granulated sugar
- 1½ teaspoon vanilla
- 1 teaspoon salt
- 1½ cups white whole wheat flour
- 1 teaspoon baking powder
- ½ cup cocoa powder
- ¼ cup dark chocolate chips
- ¼ cup white chocolate chips
Instructions
- Pre-heat oven to 350 degrees.
- In large mixing bowl, using an electric hand mixer, cream together Nutella and butter.
- Add sugars and vanilla and mix until well combined. Add eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together flour, salt, baking powder, and cocoa. Gradually add to nutella mixture, stirring until just combined.
- Spray a 10" cast iron skillet with cooking spray. Spread brownie batter in pan. Top with dark and vanilla chips.
- Bake for 25 minutes, or until a toothpick comes out clean when inserted into center of brownie.
Notes
Nutrition
Calories: 226kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 201mg | Potassium: 128mg | Fiber: 3g | Sugar: 17g | Vitamin A: 212IU | Vitamin C: 0.03mg | Calcium: 55mg | Iron: 1mg | Net Carbohydrates: 27g
