No Churn Coffee Ice Cream

5 from 1 vote

No need for an ice cream maker to make this creamy coffee ice cream recipe! A delicious treat with mini chocolate chips and chocolate espresso beans for a bold coffee flavor.

Course Desserts

Cuisine American

Keyword No Churn Coffee Ice Cream, no churn ice cream

Prep Time 10

Total Time 6 10

Servings

Calories 251kcal

Author Shelby Law Ruttan

Equipment

Large bowl
Electric hand mixer
rubber spatula
Freezer safe storage container

Ingredients

14 ounces sweetened condensed milk
2 teaspoons pure vanilla extract
1 tablespoon espresso powder
½ cup mini chocolate chips
3 tablespoons chocolate coated espresso beans , optional

Instructions

In a medium bowl, stir together the sweetened condensed milk, vanilla, and espresso powder and mini chocolate chips and espresso chips. Set aside.
In a large bowl, using an electric mixer, beat heavy cream until stiff peaks form, about 3 minutes.
With a rubber spatula, gently fold the whipped cream into the sweetened condensed milk mixture.
Pour into a loaf pan (4-½ x 8). Cover tightly with plastic wrap and freeze until firm, at least 6 hours.

Nutrition