Nanny's Walnut Brownies
Straight from Nanny's recipe box, and fudgier than anything that comes from a mix. One bowl, handful of pantry staples, and a crackly top every time.
Servings 16
Calories 153kcal
Equipment
- Small saucepan or microwave safe bowl
Ingredients
- ⅔ cup all-purpose flour sifted
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter
- 2 squares unsweetened chocolate , melted
- 1 cup granulated sugar
- 2 large eggs , beaten
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350℉. Line a square baking dish with parchment paper and set aside.
- Sift flour, then measure out ⅔ cup by spooning flour into the measuring cups and leveling off the top. Do not tap the cup to pack the flour.
- Add sifted flour back into the flour sifter along with the baking powder and salt. Sift a second time to combine.
- Melt butter and chocolate in a small saucepan over low heat. Stir to combine.
- Add eggs to a mixing bowl and whisk well with a hand whisk. Add the sugar and vanilla, and mix thoroughly.
- Add the chocolate mixture to the egg mixture and stir until well combined.
- Stir in the dry ingredients until just combined. Stir in walnuts.
- Transfer brownie batter to prepared baking dish. Bake for 25-30 minutes, until top of brownies is no longer wet.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 60mg | Potassium: 62mg | Fiber: 1g | Sugar: 13g | Vitamin A: 153IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 1mg | Net Carbohydrates: 17g
