Nanny's Soft Oatmeal Cookies
Soft Oatmeal Cookies are studded with raisins and have a hint of cinnamon. This old fashioned cookie is soft and tender and absolutely delicious. Perfect for every day and holiday cookie trays.
Servings 36
Calories 70kcal
Equipment
Ingredients
- ¾ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 2 cups flour
- 2 cups regular oats
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
- ½ cup raisins (optional)
- ½ cup walnuts (optional)
Instructions
- In a large mixing bowl, blend together canola oil, granulated sugar, eggs, cinnamon, and vanilla extract.
- In another mixing bowl stir together baking soda, baking powder, white whole wheat flour and oatmeal.
- Stir ½ flour mixture into egg mixture and stir until combined. Add buttermilk and stir until combined. Add remaining flour mixture and stir until combined. Stir in raisins if desired.
- Bake at 350 for 14-15 minutes or until edges are slightly browned and top of cookie no longer looks wet.
Nutrition
Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 31mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 21IU | Vitamin C: 0.001mg | Calcium: 22mg | Iron: 1mg
