Mom's Old Fashioned Baked Rice Pudding

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4.40 from 68 votes

Mom's Old Fashioned Baked Rice Pudding

This Old-Fashioned Baked Rice Pudding is a creamy custard dessert made with simple pantry ingredients. Bake it with raw or cooked rice for a rich and cozy treat your whole family will love.

Course Desserts

Cuisine American

Keyword baked rice pudding with raw rice, homemade rice pudding, how to make rice pudding, Mom's Old Fashioned Rice Pudding, rice pudding recipe, rice pudding with cooked rice

Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings

Calories 218kcal

Author Shelby Law Ruttan

Equipment

Ingredients

½ cup jasmine rice
½ cup granulated sugar
⅛ teaspoon salt
4 cups whole milk
1 teaspoon vanilla extract
3 large eggs
½ cup raisins optional
½ teaspoon ground nutmeg

Instructions

Preheat the oven to 350 degrees (325 for convection).
Cook the rice according to package instructions
Add following ingredients to a blender: ½ cup sugar, ⅛ teaspoon salt, 1 quart whole milk, 1 teaspoon vanilla extract, and 3 eggs and blend until well combined.
Spray baking dish with cooking spray.
Add egg mixture to cooked rice and transfer to the baking dish.
Place the rice pudding in the oven in a hot water bath and bake 2½ hours, stirring occasionally.
Remove from oven and let cool before serving.
Store any leftover pudding in refrigerator.

Nutrition