Mississippi Pork Roast (Slow Cooker Recipe)

Overhead shot of shredded slow cooker Mississippi Pork Roast with pepperoncini peppers served over mashed potatoes on a white plate with a fork.

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Mississippi Pork Roast (Slow Cooker Recipe)

This Slow Cooker Mississippi Pork Roast is a savory, melt in your mouth dinner made with simple pantry ingredients. It's rich, tangy, and perfect for weeknight meals or easy entertaining.

Course Main Dish

Cuisine American

Keyword Crockpot pork roast, easy pork dinner, Mississippi Pork Roast, Mississippi roast recipe, pepperoncini pork roast, ranch pork roast, Slow Cooker Mississippi Pork Roast, slow cooker pork recipe

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 343kcal

Author Shelby Law Ruttan

Equipment

Slow cooker
Small mixing bowl
Measuring cups
Measuring spoons
Forks , for shredding

Ingredients

1½ pounds pork roast
1 cup of warm water
1½ teaspoon better than bouillon roasted beef base
½ ounce ranch seasoning
½ teaspoon low sodium soy sauce
½ teaspoon garlic powder
¼ cup salted butter
6-8 whole pepperoncini’s +2 tablespoons of juice

Instructions

In a small bowl, whisk together water, bouillon base, soy sauce, and garlic powder. Set aside.
Add the pork roast to the slow cooker and pour the bouillon mixture over top.
Sprinkle pork roast with ranch seasoning.
Cut butter into 6 or 7 slices and scatter the butter slices over pork roast.
Arrange pepperoncini’s evenly around the roast in the slow cooker, adding the juice as well.
Cover slow cooker and cook on low for 8 hours or on high for 4 to 5 hours. The pork should be fork tender, and easy to shred.
If desired, remove a little bit of the extra liquid and then shred the cooked pork in the slow cooker to be mixed with the juices.

Nutrition