Mini Popovers with Brie and Pears
Mini Popovers stuffed with brie cheese and seckel pears.
Servings 12
Calories 80kcal
Ingredients
- Non-stick cooking spray
- 2 eggs beaten
- 1 cup milk
- 1 tablespoon cooking oil
- 1 cup all purpose flour
- ¼ teaspoon salt
- 1 seckel pear , sliced
Instructions
- Preheat the oven to 400 degrees. Spray a mini muffin pan with cooking spray and set aside.
- In a medium-sized bowl, using a wire whisk, mix together the eggs, milk, and oil until combined.
- Add the flour and salt; beat until smooth.
- Fill the prepared muffin cups half full with the batter.
- Bake for 20 minutes, remove from oven, slit tops of popover and place a small chunk of brie cheese inside the opening.
- Place the popovers back in the oven and bake 5 minutes more. Serve with pears if desired.
Nutrition
Serving: 2popovers | Calories: 80kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 68mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
