Mediterranean Chickpea Salad
A delicious blend of fresh tomatoes, cucumbers, chickpeas, and red onion in a lemony vinaigrette.
Servings 6
Calories 274kcal
Ingredients
- 15.5 ounce Chickpeas drained and rinsed
- 1 cup quartered cherry tomatoes
- 1 English cucumber chopped
- 4 ounces fresh mozzarella pearls
- ¼ cup red onion finely chopped
- 2 tablespoon coarsely chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon all purpose seasoning
- ¼ cup olive oil
Instructions
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, mozzarella, red onion, parsley, olive oil, lemon juice, and all purpose seasoning.
- Toss together the ingredients to combine. Refrigerate until ready to serve.
Video
Nutrition
Calories: 274kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 15mg | Sodium: 129mg | Potassium: 381mg | Fiber: 6g | Sugar: 6g | Vitamin A: 434IU | Vitamin C: 11mg | Calcium: 146mg | Iron: 3mg
