Mayonnaise Mashed Potatoes
Get ready for the creamiest, most delicious, easy to make mashed potatoes ever! These Mayonnaise Mashed Potatoes are incredibly delicious and make the perfect side dish recipe.
Servings 6
Calories 347kcal
Equipment
- Large Stockpot
Ingredients
- 7 medium Yukon Gold Potatoes
- ½ cup mayonnaise
- 4 tablespoons butter
- ½ tablespoon salt
Instructions
- Place peeled and quartered potatoes in a large pot and add boiling water until the potatoes are just covered. Add salt and cover pot with lid.
- Heat pot on high heat until water comes back to a boil. Reduce heat to medium-high and boil potatoes for 20 minutes, until tender.
- Remove from heat and drain potatoes.Add the butter and mayonnaise to the cooked potatoes and using a hand held potato masher, mash the potatoes until they are velvety and smooth.
- Transfer potatoes to a large serving bowl, top with remaining butter and sprinkle with salt and pepper (if desired).
Nutrition
Calories: 347kcal | Carbohydrates: 35g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 772mg | Potassium: 841mg | Fiber: 4g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 39mg | Calcium: 28mg | Iron: 2mg | Net Carbohydrates: 30g
