Marinated Grilled Pork Chops with Cilantro Lime Dressing

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5 from 1 vote

Marinated Grilled Pork Chops with Cilantro Lime Dressing

Pork Chops are marinated, grilled, and then brushed with a cilantro lime dressing for best recipe that produces the juiciest pork chops you can imagine.

Course Keto Main Dish

Cuisine American

Keyword Cilantro Lime Grilled Pork Chops, Grilled Pork Chops

Prep Time 15

Cook Time 15

Total Time 30

Servings pork chops

Calories 226kcal

Author Shelby Law Ruttan

Equipment

Outdoor Grill , or charcoal grill
Resealable gallon bag , for marinating the meat
Barbecue Tongs
Silicone basting brush
Instant read meat thermometer

Ingredients

For the Marinade:

2 tablespoons lime juice
½ teaspoon ground cumin
¼ teaspoon chipotle chili powder
1 teaspoon sugar free sweetener , optional
dash of salt

For the Cilantro Lime Topping:

1 tablespoon lime juice
½ tablespoon jalapeno pepper , diced (optional)
dash salt
¼ cup cilantro chopped

Other Ingredients:

12 ounces Bone in Pork Chops

Instructions

To make the marinade:

In a small mixing bowl combine the lime juice, cumin, chili powder, sweetener, and salt. Place pork chops in a resealable plastic bag and pour the marinade over pork chops. Seal the bag and marinate at least 15 minutes.

To grill the pork chops:

Heat grill until hot. Reduce heat to medium low.Remove the pork chops from marinade and place on the hot grill, cook for 7 minutes. Flip pork chops and cook another 7 minutes, until internal temperature in the thickest part of the meat registers 145 degrees F. Remove the pork chops from grill and set aside to rest for 5 minutes.

To make the topping:

While the pork rests, make the topping: In a small bowl, mix together the lime juice, salt, cilantro and jalapeno (if using) and brush over grilled pork chops prior to serving

Nutrition