Maple Pumpkin Pie
Maple Pumpkin Pie is a smooth and creamy fall dessert with warm spices and real maple syrup. Baked in a flaky, golden flaky crust, perfect for any holiday table.
Servings 8
Calories 288kcal
Ingredients
- 1 refrigerated pie crust
- 2 cups pumpkin purée
- ½ cup maple syrup
- ½ cup brown sugar
- 2 large large eggs , room temperature
- 1 large egg yolk , room temperature
- ⅓ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
Instructions
- Preheat the oven to 375. Roll and shape pie crust into a pie plate. Poke holes all over the crust and bake in oven for 10 minutes.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, brown sugar, and eggs. until no clumps remain.
- Add the heavy cream, vanilla extract, cinnamon, salt, ginger, cloves, nutmeg, allspice. Whisk until smooth.
- Pour the pumpkin pie filling into the prefaced pie crust. Bake for 65 minutes, or until a knife comes out clean when inserted into the center of the pie.
- Cool at least 3 hours before serving.
Video
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 263mg | Potassium: 246mg | Fiber: 3g | Sugar: 28g | Vitamin A: 9778IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg | Net Carbohydrates: 41g
