Magic Pudding Dessert

4.80 from 15 votes

This no-bake Magic Pudding Dessert layers softened saltine crackers with sugar-free chocolate pudding and Cool Whip for a simple, light treat with a surprise crust-like texture.

Course Desserts

Cuisine American

Keyword Magic Pudding Dessert

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 107kcal

Author Shelby Law Ruttan

Equipment

Square baking dish
mixing bowl
Whisk or electric mixer
Plastic wrap

Ingredients

1 box instant sugar-free chocolate pudding
2 cups fat-free milk
8 ounces non-fat cool whip
36 saltine crackers

Instructions

In a large mixing bowl, whisk instant pudding and milk together.
Place 16 crackers in bottom of 8×8 pan.
Pour half the pudding mixture on top of crackers, spreading evenly.
Place the other 16 crackers on top of pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
Top with the whole container of cool whip.
Cover with plastic wrap and refrigerate for at least 24 hours. The “magic” part – after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust! Serves 6.

Nutrition