Low Fat Banana Bread

5 from 1 vote

This Low Fat Banana Bread has the perfect balance of sweet banana flavor and tender texture, thanks to the addition of creamy yogurt.

Course Breakfast

Cuisine American

Keyword easy banana bread, healthy banana bread, light banana bread, low calorie banana bread, Low Fat Banana Bread, moist banana bread, Yogurt Banana Bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 187kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup sugar
¼ cup butter softened
2 large eggs
3 medium bananas , mashed
⅓ cup plain low-fat yogurt
1 teaspoon vanilla extract
Cooking spray

Instructions

Preheat oven to 350°. Coat loaf pan with cooking spray, set aside.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at
medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, and vanilla.Beat until blended.
Add flour mixture, beat at low speed just until
moist.
Spoon batter into prepared loaf pan. Bake for 1 hour or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire
rack; remove from pan. Cool completely on wire rack.

Nutrition