Crumble the veggie burger into small pieces and place in a small mixing bowl. Add barbecue sauce and jalapenos. Stir to combine. Set aside.

Place part-skim mozzarella cheese, cream cheese, almond flour, garlic powder, and salt in microwave safe bowl and toss to combine. Place in microwave and cook on high power for 2 minutes. Remove from microwave and stir to combine. Mixture should turn into an elastic ball similar to bread dough.

Add beaten egg to dough and stir until completely combined. Once combined you will have a smooth ball of dough that should be easy to handle.

Divide dough in half. Set one half aside and cover with a damp paper towel. Place other half on parchment paper and flatten with hands. Place another piece of parchment paper on top and roll out into a rectangle shape, about 4" x 8".

Sprinkle veggie burger mixture over top of dough, leaving room around the long edges. You want to be sure there is filling all the way to the edge on the short edges so there is filling in your first few slices.