Longevity Noodles with Shrimp and Ginger

Close up of longevity noodles featuring stir-fried shrimp, sliced mushrooms, carrots, and green onions in a savory sauce.

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Longevity Noodles with Shrimp and Ginger

Longevity noodles with shrimp and ginger are a simple, skillet-style pasta dish inspired by Asian flavors. It's light, satisfying, and ideal for quick dinners when you want something comforting but not heavy.

Course Main Dish

Cuisine Asian-American

Keyword asian-inspired shrimp pasta, easy shrimp pasta, ginger shrimp pasta, Longevity noodles, noodles for longevity, shrimp pasta recipes

Prep Time 15

Cook Time 7

Total Time 22

Servings

Calories 385kcal

Author Shelby Law Ruttan

Equipment

Large non-stick skillet
mixing bowl
Sharp knife
cutting board
Tongs

Ingredients

1 tablespoon dry white wine , or water
1 tablespoon low-sodium soy sauce
1 teaspoon white pepper
1 teaspoon minced peeled fresh ginger
½ teaspoon cornstarch
½ pounds medium shrimp , peeled and deveined
2 tablespoons vegetable oil
2 cups sliced fresh shiitake mushroom caps
1 cup diagonally sliced carrot
4 cups hot cooked noodles
1 tablespoon rice wine vinegar
¼ teaspoon salt
2½ tablespoons minced green onions

Instructions

Combine the wine, soy sauce, pepper, ginger, and cornstarch in a large mixing bowl; add shrimp. Stir to coat and and marinate shrimp in refrigerator 15 minutes.
Heat oil in a large non-stick skillet over medium-high heat. Add shrimp mixture, and saute 3 minutes.
Add mushrooms and carrot; stir-fry 2 minutes.
Stir in pasta, vinegar, and salt; cook 2 minutes o until thoroughly heated. Sprinkle with minced onion.

Nutrition