Loaded Nachos
These easy Loaded Nachos are a no-bake, crowd-pleasing appetizer or main dish made with hearty chili, melty cheese, and a stack of crunchy chips, finished with your favorite fresh toppings.
Servings 4
Calories 442kcal
Equipment
- Microwave-safe glass measuring cup
- Sheet pan
- Microwave , or oven
Ingredients
- 1 cup Venison Chili
- 4 ounces Tortilla Chips
- 1 cup cubed process cheese
- 2 tablespoons half and half
- 1 avocado diced
- 1 large tomato diced
- ½ cup cilantro chopped
- 1 mediume jalapeno chopped
- 2 scallions sliced
- 4 tablespoons homemade canning salsa
Instructions
- On a large sheet pan or serving platter, arrange ½ of the tortilla chips for the bottom layer.
- In a large glass measuring cup, melt the processed cheese and half and half in the microwave for 2 minutes, stirring after 1 minute.
- Top the tortilla chips with ½ cup of the venison chili.
- Drizzle the melted cheese over top of the venison chili layer.
- Top with avocado, tomato, jalapeno, scallions, cilantro, salsa, and sour cream.
Nutrition
Serving: 1g | Calories: 442kcal | Carbohydrates: 42g | Protein: 19g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 38mg | Sodium: 1482mg | Potassium: 920mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1551IU | Vitamin C: 15mg | Calcium: 428mg | Iron: 3mg | Net Carbohydrates: 33g
