Leftover Turkey Tostadas
A fresh take on holiday leftovers, these turkey tostadas turn what's in your fridge into a satisfying meal with crunch, heat, and just the right touch of sweet in every bite.
Servings 8
Calories 275kcal
Equipment
- Flathead wooden spoon
Ingredients
- 1 large onion , sliced
- 1 poblano pepper , seeded and sliced
- 1 large red bell pepper , sliced
- 2 tablespoons olive oil
- 3 cups shredded turkey
- 2 cloves garlic , minced
- 8 tostada shells
- 1 cup refried beans
- 8 tablespoons Cranberry Chipotle Sauce
- 1 cup queso fresco
- ½ cup cilantro
- 8 wedges lime
Instructions
- Preheat oven to 400 degrees.
- Heat a large skillet over medium-high heat. Once hot, add olive oil, sliced onions, poblano pepper, and red pepper and saute 6 minutes, or until onion has softened and begun to brown.
- Combine turkey and garlic with the pepper mixture. Saute 2 minutes or until turkey is warmed through. Season with salt and black pepper.
- Spread tostada shells with refried beans and turkey mixture. Drizzle with cranberry chipotle sauce and sprinkle with queso fresco.
- Bake turkey tostadas for 10 minutes, or until tostada shells are golden brown. Garnish with cilantro, lime juice, and more cranberry chipotle sauce.
Video
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 24g | Protein: 18g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 461mg | Potassium: 292mg | Fiber: 3g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 41mg | Calcium: 125mg | Iron: 1mg | Net Carbohydrates: 21g
