Kitchen Sink Cookies

5 from 1 vote

Kitchen Sink Cookies are chewy, salty sweet treats filled with chocolate, pretzels, peanuts, and plenty of crunch. They bake up quickly and are great for sharing or adding to a dessert tray.

Course Cookie Recipes, Desserts

Cuisine American

Keyword chewy cookie recipe, Easy Cookie Recipe, Kitchen Sink Cookies, Potato Chip Cookies, Pretzel Chocolate Chip Cookies, Salty Sweet Cookies, snack mix cookies, sweet and salty cookies

Prep Time 15

Cook Time 9

Total Time 24

Servings

Calories 125kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2¼ cups flour
1 teaspoon baking soda
1 cup unsalted butter softened
¾ cup granulated sugar
¾ cup light brown sugar packed
1 teaspoon vanilla extract
2 large eggs
1 cup dark chocolate chips
1 cup white chocolate chips
2 cups ruffled potato chips slightly crushed
1 cup pretzel sticks broken into pieces
½ cup salted peanuts

Instructions

Pre-heat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Set aside.
In another large mixing bowl, combine butter, granulated sugar, brown sugar and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips, potato chips, pretzel pieces and peanuts.
Using a tablespoon sized cookie scoop, drop dough onto parchment lined baking sheets.
Bake for 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

Prep time: 15 mins Cook time: 9 mins Total time: 26 mins Yield: 5 dozen cookies
WW Points Plus: 2 per cookie

Nutrition