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Keto Toasting Bread
A firm crumbed almond flour bread that is excellent for toasting!
Course
Keto Breads
Cuisine
American
Keyword
almond flour, Almond Flour Bread, Keto Bread, Toasting Bread
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Calories
138
kcal
Author
Shelby Law Ruttan
Ingredients
2
cups
Almond Flour
¼
cup
collagen powder
2
teaspoon
baking powder
1
teaspoon
salt
2
tablespoon
psyllium husk
4
large eggs
4
tablespoon
unsalted butter
melted
½
cup
hot tap water
15
drops
15 drops liquid stevia
1
teaspoon
apple cider vinegar
Instructions
In a large mixing bowl combine 2 cups almond flour, ¼ cup collagen powder, 2 teaspoons baking powder, 1 teaspoon salt, and 2 tablespoons psyllium husk.
In another mixing bowl, whisk together 4 large eggs, 15 drops liquid stevia, and 1 teaspoon apple cider vinegar.
Add egg mixture and butter to flour mixture and stir to combine.
Add hot tap water to bread batter and stir until well combined.
Place bread batter into 1.5 quart loaf pan lined with parchment paper. Spray parchment paper lined loaf pan with cooking spray.
Bake in oven at 350 degrees for 30 minutes or when toothpick inserted into loaf comes out clean.
Cool on wire rack at least 10 minutes before slicing.
Nutrition
Serving:
1
loaf
|
Calories:
138
kcal
|
Carbohydrates:
4
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
48
mg
|
Sodium:
225
mg
|
Potassium:
16
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
147
IU
|
Calcium:
70
mg
|
Iron:
1
mg
|
Net Carbohydrates:
2
g