Keto Potato Salad with Bacon and Dill
Keto Potato Salad is a low carb mock potato salad made with cauliflower, mayo, dill, bacon, and egg. A perfect creamy summer side.
Servings 6
Calories 231kcal
Equipment
- Microwave steamer or steamer basket
- Small bowl , for mixing dressing
Ingredients
- 4 cups steamed chilled chopped cauliflower
- 3 large hard boiled eggs chopped
- ½ cup diced red pepper
- ⅓ cup chopped celery
- 1 medium jalapeno diced (optional)
- 4 slices crispy bacon crumbled
- ¼ cup diced red onion
- 2 tablespoons minced fresh dill
- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon unseasoned rice vinegar
Instructions
- In a large mixing bowl, combine the cauliflower, eggs, red pepper, celery, jalapeno, bacon, onion, and dill. Set aside.
- In a small bowl, combine the mayonnaise, sour cream, and rice vinegar.
- Add the dressing to the mock potato salad mixture and toss to coat.
- Chill in the refrigerator until ready to serve.
Video
Nutrition
Serving: 1g | Calories: 231kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Cholesterol: 127mg | Sodium: 221mg | Fiber: 2g
