Keto No Bake Cheesecake

5 from 1 vote

This easy to make No-Bake Cheesecake is a creamy, sweet, delicious piece of heaven in your mouth.

Course Keto Desserts

Cuisine American

Keyword Easy No Bake Cheesecake, Keto No Bake Cheesecake, No Bake Cheesecake, No Bake Cheesecake Recipe, No Bake Cheesecake with Strawberries

Prep Time 15

Refrigeration Time 4

Total Time 4 15

Servings

Calories 354kcal

Author Shelby Law Ruttan

Ingredients

FOR THE CRUST

1½ cups almond flour
¼ cup granulated monkfruit erythritol blend
1 teaspoon ground cinnamon
4 tablespoons melted butter

FOR THE NO BAKE CHEESECAKE FILLING

1½ cups heavy whipping cream
1 cups powdered monkfruit erythritol blend , divided
8 ounces cream cheese , at room temperature
½ cup sour cream
2 teaspoons lemon juice
1 teaspoon almond extract

Instructions

In a large bowl, mix together the almond flour, sweetener, cinnamon, and melted butter until completely combined. Press the cheesecake crust into the bottom of the tart or springform pan. Place the assembled crust in the refrigerator.
In a large mixing bowl, beat the cream cheese and ⅔ cup powdered with a hand mixer until creamy.
Add the sour cream, lemon juice, and almond extract and mix until combined. Set aside.
In another mixing bowl, whip the remaining with the heavy cream for 1 minute, or until stiff peaks form.
Fold the heavy whipped cream into the cream cheese mixture until combined.
Transfer the cheesecake filling to the tart pan and spread evenly with a silicone spatula. Refrigerate for 4 hours.

Video

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Nutrition