Keto Chocolate Chia Pudding

Overhead view of chocolate chia pudding garnished with chocolate chips and coconut flakes.

5 from 1 vote

Keto chocolate chia pudding is a creamy, make ahead recipe with chocolate, almond, and coconut flavors. It's a delicious low-carb option for breakfast or dessert.

Course Keto Breakfast, Keto Desserts

Cuisine American

Keyword chia seed pudding keto, Keto Chocolate Chia Pudding, keto pudding, low carb chocolate pudding, sugar free chia pudding

Prep Time 5

Cook Time 0

Refrigeration Time 8

Total Time 8 5

Servings

Calories 85kcal

Author Shelby Law Ruttan

Equipment

Ingredients

½ cup white chia seeds
2 cups unsweetened almond milk
¼ cup sugar-free chocolate syrup
½ teaspoon almond extract
2 tablespoons sugar-free coconut syrup
6 tablespoons unsweetened coconut flakes toasted (optional)
3 tablespoons sugar-free chocolate chips (optional)

Instructions

In a large, microwave-safe mixing bowl, add the almond milk, almond extract, maple syrup, and sugar-free chocolate syrup.
Place the bowl, with the ingredients, in the microwave and heat on high for 1 minute.
Remove the bowl from the microwave and whisk until the chocolate syrup is completely dissolved into the almond milk.
Stir the chia seed into coconut milk mixture until it is well combined.
Store the bowl in the refrigerator overnight, or up to 12 hours
Serve with optional toasted coconut flakes and sugar-free chocolate chips.

Notes

Note: nutrition information does not include optional toppings. Adjust accordingly.

Nutrition