Keto Chicken Baseballs Recipe
A savory mushrooom, chicken, and cream cheese filling with a keto pastry dough wrapped around it and baked til golden.
Servings 4 servings
Calories 497kcal
Ingredients
- 1 Low Carb Pizza Crust Recipe
- 8 oz fresh sliced mushrooms
- 2 tablespoon butter divided
- 4 oz cream cheese softened
- 2 tablespoon heavy cream
- 1 ½ teaspoon dried minced onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups diced cooked chicken breast
- 2 tablespoon crushed pork rinds
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375 degrees.
- Make Low Carb PIzza Crust crust dough and roll out to a rectangular shape.
- Melt the butter in a large skillet over mediume heat. Add the fresh mushrooms slices and cook for 7 minutes or until mushrooms have released their water.
- Stir the cream cheese, heavy cream, minced onion, garlic powder, salt, pepper, and chicken to the mushrooms. Toss and cook for 5 minutes, until chicken mixture is warmed through.
- Cut the rolled out keto pizza dough into 4 sections. Place ¼ of the chicken mixture into the center of each section.
- Pul the dough up over the top of the chicken mixture and seal.
- Place the chicken baseball seam side down on a parchment lined baking sheet. Mix the pork rinds and Italian seasoning together and evenly sprinkle over all 4 chicken baseballs.
- Bake for 20 minutes, or until dough is golden brown.
Nutrition
Calories: 497kcal | Carbohydrates: 10g | Protein: 22g | Fat: 43g | Fiber: 2g
