Keto BBQ Chicken Pizza brings smoky barbecue flavor, melty mozzarella, and fresh jalapeno heat together on a crisp low carb crust that's perfect for sharing.
Place cream cheese and mozzarella cheese in a large microwave safe mixing bowl and heat on high for 60 seconds. Remove cheese mixture from microwave and stir. Return to microwave and cook another 30 seconds. Stir until well combined.
Add the almond flour, salt, onion powder, garlic powder, and egg and stir until almond flour is well incorporated into cheese. If mixture becomes too sticky, microwave another 10-15 seconds to warm up.
Place the ball of dough on between two pieces of parchment paper and using a rolling pin, roll dough out thin. Place parchment paper on a large cookie sheet and remove the top layer of parchment paper.
Poke holes over the entire surface of the dough with tines of fork. Bake for 10 minutes.
Remove keto crust from oven and turn over so bottom of crust becomes the top. removing the paper from the crust. Bake another 10 minutes
To Finish The Pizza
Mix together diced chicken and barbecue sauce.
Sprinkle cheese evenly over pizza crust.
Sprinkle barbecue chicken over top of cheese layer.
Arrange red onion and jalapeno slices over top of pizza as desired.
Bake at 350 for 15 minutes, until cheese has melted and onion and jalapeno have softened.