Kentucky Hot Brown Sliders

4.50 from 2 votes

A fun twist on the traditional Kentucky Hot Brown, these sliders combine layers of turkey, melty cheese, bacon, and peppers on a soft Hawaiian roll. Baked with a buttery sweet and savory glaze, they're party ready and full of flavor.

Course Appetizer

Cuisine American

Keyword Kentucky Hot Brown Sliders

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 530kcal

Author Shelby Law Ruttan

Equipment

Ingredients

12 ounces Hawaiian sweet rolls , cut in half
3 tablespoons mayonnaise
1 pound turkey breast , sliced
12 slices thick cut bacon , cooked and halved lengthwise
4 ounces diced sweet hot peppers , or diced pimentos
6 ounces gruyere cheese , cut into quarters
2 tablespoons butter , melted
1 tablespoons light brown sugar , loosely packed
1½ tablespoons everything bagel seasoning

Instructions

Preheat oven to 350 degrees F.
Slice the slider rolls in half using a serrated edge knife. Place the bottom halves of the rolls in a baking dish that has been sprayed with cooking spray.
Lay half of the cheese slices over the bottom roll half, then add a layer of cheese, a layer of turkey slices, salad peppers, and crispy cooked bacon. Top with the remaining cheese and set aside.
In a small bowl, mix together the mayonnaise and mustard. Spread the mayo mixture on the cut side of the top portion of the rolls. Place cut side down on top of the final cheese layer of the sandwiches.
Melt butter in a small saucepan (or microwave). Stir in the brown sugar and minced onion pieces. Brush the butter mixture over the tops of the rolls.
Cover rolls with aluminum foil and bake for 25 minutes. Remove the foil and return sliders back to the oven and bake 5 minutes more, until tops of the rolls are golden brown and cheese is melty.

Nutrition