Jalapeno Popper Dip

5 from 1 vote

Jalapeno Popper Dip bakes into a creamy, cheesy appetizer with bacon and jalapenos, finished with sweet hot pepper jelly for a balanced sweet-heat flavor.

Course Appetizers

Cuisine American

Keyword baked appetizer dip, baked jalapeno popper dip, how to make jalapeno popper dip, Jalapeno Popper Dip, jalapeno popper dip with bacon, party dip recipe, sweet hot pepper jelly dip

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 454kcal

Author Shelby Law Ruttan

Ingredients

1 cup shredded cheddar cheese
8 ounces cream cheese softened
4 medium jalapeno peppers , seeded and minced, cutting a few slices to top dip before baking
4 slices cooked thick cut bacon broken into small bite sized pieces
¼ cup mayonnaise
½ cup sweet hot pepper jelly

Instructions

Preheat oven to 400 degrees.
Place cheddar cheese and cream cheese in large mixing bowl. Blend to combine well using electric hand mixer.
Stir in Jalapeno peppers, bacon, sweet-hot pepper jelly, and mayonnaise to combine.
Place in a small casserole dish and decorate with jalapeno slices (if desired).
Bake 20-25 minutes, or until bubbly and beginning to brown around the edges.

Nutrition