Instant Pot Carnitas
Instant Pot Carnitas are juicy, tender, and full of citrusy flavor. These shredded pork carnitas crisp perfectly under the broiler and make the best tacos or burrito bowls.
Servings 6
Calories 184kcal
Equipment
- Turkey baster (optional)
Ingredients
- 1½ pounds pork shoulder or butt cubed
- ½ cup olive oil
- 1 cup orange juice
- ½ lime juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ tablespoon oregano
- ½ tablespoon ground cumin
Optional toppings:
- chopped onion
- cilantro
Instructions
- Add all ingredients to the inner pot of the Instant Pot. Mix well to combine.
- Place lid on the instant pot and close to secure. Move the valve to close.
- Cook Carnitas on high pressure for 30 minutes. When the time finishes continue to allow the instant pot to naturally release for 20 minutes.
- While you are waiting for the instant pot to naturally release, turn on the oven broiler.
- Once the instant pot has released, transfer cooked Carnitas meat to a baking sheet.
- Put Carnitas in the oven under the broiler for a 2-3 minutes until meat starts to brown and crisp up.
- Remove from the oven and using a turkey baster, transfer some of the juices from the instant pot onto the crispy Carnitas.
- Eat as is or as a taco. Top with freshly diced onions and fresh cilantro if using.
Nutrition
Calories: 184kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 2mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 97IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 5g
