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Window Pane Potato Chips standing up in a serving tray with rock salt.
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4.50 from 8 votes

Homemade Window Pane Potato Chips

Crispy potato chips with your favorite herbs displayed!
Course Appetizers
Cuisine American
Keyword baked potato chips, homemade potato chips, potato chip, potato chips
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 7 servings
Calories 121kcal
Author Shelby Law Ruttan

Ingredients

  • 2-3 large Idaho® potatoes sliced on thinnest mandoline setting
  • Assorted fresh herbs such as dill basil, chives, and sage
  • Sea Salt
  • Cooking Spray

Instructions

  • Pre-heat oven to 400 degrees.
  • Slice potatoes into thin slices. Lie potato slices on paper towel lined sheet and cover with more paper towels. Let sit for 5 minutes.
  • Line cookie sheet with parchment paper. Lay one potato slice on top of parchment and place 1 piece of herb on top of potato slice. Cover herb with another potato slice. Spray tops of potato chips with cooking spray and cover with another piece of parchment paper. Place a heavy pan on top of parchment covered potato chips. I used my stoneware bar pan.
  • Bake potato chips for 25 minutes. Remove heavy pan from top of potato chips and turn chips over. Place parchment and pan back on potato chips and return to oven for another 5 minutes or until browned.
  • Move chips to a cooling rack and let cool.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 27g | Protein: 3g | Sodium: 96mg | Fiber: 3g | Sugar: 2g
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