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Homemade Tartar Sauce with Sweet Relish
Creamy, tangy, and slightly sweet, this Homemade Tartar Sauce is made with just a few pantry staples and is perfect for dipping, spreading, or spooning over your favorite fish dishes.
Course
condiment
Cuisine
American
Keyword
homemade tartar sauce, homemade tartar sauce recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
Calories
62
kcal
Author
Shelby Law Ruttan
Equipment
Small bowl
Spoon
Sharp knife
cutting board
Ingredients
½
cup
mayonnaise
¼
cup
sugar free pickles
chopped
1
tablespoon
sugar free pickle juice
1
tablespoon
onion
finely diced
1
teaspoon
lemon juice
fresh squeezed
Instructions
Mix all ingredients together well. Store in refrigerator until ready to use.
Nutrition
Serving:
7
Servings
|
Calories:
62
kcal