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A white bowl filled with cooked, seasoned ground taco meat, set on a wooden surface with a colorful patterned towel in the background.
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5 from 1 vote

Homemade Taco Meat

Homemade Taco Meat is a quick and easy stovetop recipe using seasoned ground beef and siimple pantry spices. It's low in carbs, perfect for keto, and works great for tacos, bowls, and meal prep lunches.
Course Family Recipes
Cuisine Mexican
Keyword Homemade Taco Meat
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Calories 246kcal
Author Shelby Law Ruttan

Equipment

Ingredients

  • 1 pound ground beef
  • 2 tablespoons homemade taco seasoning

Instructions

  • Heat a large non-stick skillet over medium high heat. Add the ground beef to the skillet and break it up with a wooden spoon.
  • Cook the ground beef, stirring occasionally, for 7 minutes, or until beef is browned.
  • Stir in the homemade taco seasoning until meat is well coated.
  • Stir in ½ cup of water and simmer for 2 minutes, or until liquid is absorbed.

Video

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 1g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 176mg | Potassium: 335mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg | Net Carbohydrates: 0.5g
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