Homemade Ranch Dressing - Grumpy's Honeybunch

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A spoonful of creamy homemaderanch dressing, speckled with fresh herbs, is held above a white and gold rimmed sauce dish filled with more dressing. A red patterned cloth is in the background.

5 from 1 vote

Homemade Ranch Dressing

A creamy homemade ranch dressing made with mayo, sour cream, and herbs. Perfect for salads, wings, and dipping veggies.

Course Family Recipes

Cuisine American

Keyword Homemade Ranch Dressing

Prep Time 10

Total Time 10

Servings

Calories 113kcal

Author Shelby Law Ruttan

Equipment

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup heavy cream
2 tablespoons fresh dill
1 tablespoon finely minced onion
1 tablespoon fresh minced chives
1 clove garlic minced
Salt to taste optional
⅛ teaspoon finely cracked pepper
1 teaspoon freshly squeezed lemon juice to taste

Instructions

In a large mixing bowl, whisk together the mayonnaise, sour cream, and heavy cream until creamy.
Stir the dill, onion, chives, and garlic into the mayonnaise mixture.
Add the black pepper and lemon juice. Stir in salt to taste (if using). Store in refrigerator up to 1 week.

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Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 82mg | Potassium: 37mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg | Net Carbohydrates: 1g

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